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ich las gerade crack und pot rezepte![]()
Hier sind 2 Rezepte die ich gerne mache im Slow Cooker:
Herbed Chicken & Mushrooms
Cook 7 hours on low or 3 ½ hours on high
Makes 6 servings
5 cups sliced assorted fresh mushrooms
1 medium onion, chopped
½ cup chopped carrot
¼ cup dried tomato pieces
1 cup chicken broth
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon garlic salt
¼ teasppon pepper
2 pounds chicken tighs or drumsticks
Serve with noodles or rice
1.In a slow cooker combine mushrooms, onions, carrot and dried tomato pieces. Pour chicken broth all over.
2.Sprinkle with thyme, basil, garlic salt and pepper.
3.Place chicken pieces on vegetables.
4.Cover and cook on low heat for 7-8 hours or on high for 3 ½ hours.
Slow Cooker Goulasch
1 ½ pounds beef stew meat
2 medium carrots, chopped
2 medium onions, sliced
2 red or green sweet peppers
2 gloves garlic, minced
1 ¼ cups beef broth
1 6 ounce can tomato paste
1 tablespoon paprika
½ tablespoon salt
¼ teasppon black pepper
1 bay leaf
Serve with noodles or rice
1.In a slow cooker combine meat, carrots, onions, garlic and pepper.
2.In a small bowl combine beef broth, tomato paste, paprika, salt, black pepper and bay leaf.
3.Stir into meat and vegetables mixture.
4.Cover and cook on low heat for about 8 hours or on high heat for 3 ½ to 4 hours.